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The Swedish way of drinking

Remember the KOMOREBI table from 2017? That’s where I learned that in Sweden people put fir twigs into their drinks!

Inspired, I took that part into my display at the Hana Ami Blumenschule exhibition in October this year. The brown color reflects Ulrika’s Waldschnaps, which had that warm cognac brown, one of my favorite tones. I love it, when my color world clicks. Saw these glasses at Flore 21, remembered Urnatur and Ulrika, put them into the exhibition. The feeling which occurs the moment I take a step back and see the connection visually, I would call this happiness. Yes!

These beautiful pictures, needing not any filtering or cutting, were taken by photographer Satoru Tokuda.


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